We know eating healthfully is important, especially for people with kidney disease on dialysis. Following a nutritious diet can help you feel better and give you more energy. Your dialysis dietitian will meet with you to develop an eating plan that considers your kidney disease, the treatment you choose, and any other health conditions you may have. Your blood work results will help your dietitian make recommendations tailored to your needs.
We recognize that whole-person care includes dietary support. If you’re looking for nutritional information for various foods and dishes, we recommend using the U.S. Department of Agriculture’s FoodData Central tool.
We understand that people who need dialysis have dietary guidelines to follow to stay as healthy as possible. We have gathered recipes from clinics and resources across the country to highlight the diversity of options that are both “kidney friendly” and that taste good.
Always talk to your doctor or dietitian if you are unsure about a new recipe.
Submit a Recipe
Our team of dietitians is here to support you. We accept recipe submissions that can be analyzed by our experts and sent back to you with nutritional content and information.
