Homestyle Hamburgers
Description
These homestyle hamburgers from the American Kidney Fund Kidney Kitchen are the perfect addition to all of your cookouts and barbecues, and nothing says summer like fresh, homemade hamburgers! (Always talk to your doctor or dietitian if you are unsure about a new recipe.)
COOKING TIP: Raw hamburger patties freeze well when they are tightly wrapped. You can double this recipe and freeze any leftovers for future meals. Place a piece of parchment paper between the patties for easy separation.
Ingredients
Instructions
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In a large bowl, mix together the beef, onion, garlic, mustard, thyme and pepper until well combined.
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Divide the meat mixture into 4 equal balls, and form into ½-inch-thick patties.
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In a large skillet over medium-high heat, heat the olive oil.
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Pan-fry the burgers until they are cooked through and browned, about 6 minutes per side.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 254kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 7g35%
- Trans Fat 1g
- Cholesterol 60mg20%
- Sodium 72mg3%
- Potassium 259mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.3g2%
- Sugars 1g
- Protein 15g30%
- Calcium 22 mg
- Phosphorus 142 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.